Naturalmune Anti-Cancer Kimchi is carefully crafted with Jeju radish, cauliflower mushrooms, golden rice, patented minerals, selenium, and premium enzymes. Our kimchi strengthens the immune system, promotes the growth of beneficial intestinal bacteria, supports antioxidant and anti-cancer effects, and improves digestion.
 Differentiation
 Naturalmune anti-cancer kimchi is a special kimchi that is not spicy and has anti-cancer ingredients added to it.
 Considering the essential tasks of modern people - stomach health, immunity, and blood sugar management - it was designed so that anyone can enjoy it without burden instead of spicy and stimulating foods.
 The anti-cancer and anti-inflammatory properties of pine mushrooms, along with their minerals, allow people of all ages and genders, regardless of gender or age, to enjoy the benefits of fermentation while managing their health.
 Contains beta-glucan from pine mushrooms, which helps with immune activation, anti-cancer, and anti-inflammation.
 Minerals help maintain cellular metabolism and electrolyte balance, contributing to improved intestinal environment and promoting digestion.
 Its low-salt, low-calorie composition also helps with a healthy diet and diet.
 Intake points
 You can eat it right away as low-salt, low-irritant kimchi.
 It can be enjoyed as a side dish to grilled meat and fish dishes.
 You can promote cell activation and intestinal health by adding about 30 to 60 grams to various foods such as pasta and salad.
 When eaten with salad, nurungji, and grain bread, it completes a balanced and healthy diet.
 Recommended for
 Suitable for those with sensitive stomach health.
 Recommended for those who need anti-cancer and anti-inflammatory management.
 Perfect for those looking for a side dish that helps with dieting and managing their diet.
 Ideal for children and the elderly who find spicy kimchi burdensome.
 Recommended for those who want slow aging.
 “Start making healthy kimchi now”